Avocado Egg

Avocado Egg

Yield: 2 servings

Ingredients

• 1 avocado
• 2 egg yolks
• 1 tablespoon of olive oil
• 1/2 a tablespoon of butter
• 2 sprigs of thyme
• salt and pepper to taste

Directions

1. Cut avocado in half and remove pit. Slice the bottom of each half off so that it can lay flat.
2. Heat a medium sized sauté pan to medium heat. Add olive oil, butter, and thyme. When the butter is melted, add avocado pieces. Add one egg yolk to each avocado piece. Cover pan and cook for 7-10 minutes. Season with salt and pepper.