Citrus Roasted Chicken
Whole Roasted Citrus Chicken Chicken: Herb and Garlic Butter: Note: You can broil chicken for the last couple minutes for extra crispy skin.
Author: My Hudson Kitchen Staff
Cumin Roasted Carrots with Whipped Feta
Cumin Roasted Carrots with Whipped Feta Yield: 2 servings Roasted Carrots: Whipped Feta: Optional: If your carrots are not sweet enough for you, drizzle a little honey on top!
Avocado Egg
Avocado Egg
Yield: 2 servings
Ingredients
- 1 avocado
- 2 egg yolks
- 1 tablespoon of olive oil
- 1/2 a tablespoon of butter
- 2 sprigs of thyme
- salt and pepper to taste
Directions
- Cut avocado in half and remove pit. Slice the bottom of each half off so that it can lay flat.
- Heat a medium sized sauté pan to medium heat. Add olive oil, butter, and thyme. When the butter is melted, add avocado pieces. Add one egg yolk to each avocado piece. Cover pan and cook for 7-10 minutes. Season with salt and pepper.
Baked Cod with Tomatoes and Peppers
Baked Cod with Tomato and Pepper Sauce Yield: 4 servings Ingredients Directions